Florida — The recreational harvest season for snook reopens on February 1, 2015, in Florida’s Atlantic coastal and inland waters (from the Miami-Dade/Monroe county line north), including Lake Okeechobee and the Kissimmee River. The season will remain open through May 31.
In the Atlantic, anglers may keep one snook per day that is not less than 28 or more than 32 inches total length, which is measured from the most forward point of the head with the mouth closed to the farthest tip of the tail with the tail compressed or squeezed while the fish is lying on its side.
A snook permit is required to keep snook, along with a saltwater fishing license, unless the angler is exempt from the license requirements.
Only hook-and-line gear is allowed when targeting or harvesting snook.
It is illegal to buy or sell snook.
Snook are one of the many reasons Florida is the Fishing Capital of the World. As a result, the Florida Fish and Wildlife Conservation Commission (FWC) encourages anglers to use moderation when determining whether or not to take a snook home, even during the open season.
Researchers ask anglers who harvest the fish to save their filleted carcasses and provide them to the FWC by dropping them off at a participating bait and tackle store. This program allows anglers to participate in the collection of data such as the size, age, maturity, and sex of Florida’s premier inshore game fish, snook.
The harvest of snook in all of Florida’s Gulf of Mexico state waters, including Everglades National Park and all of Monroe County, will reopen March 1.
Snook harvested from the open waters of the Atlantic may not be transported through closed water or landed in the closed area. Anglers may catch and release snook during the closed season, but the FWC encourages anglers to handle and release these fish carefully to help ensure their survival upon release.
Proper handling methods can help ensure the species’ abundance for anglers today and generations to come.